Probios proposes a new product totally organic and guaranteed gluten-free, ideal for the celiac diet and for those who wish to vary their diet with a new taste: the first homemade casarecce pasta with 100% chickpeas and gluten-free, vegan and manufactured in Italy. All the wisdom of the master pasta..
"Macaroni is one of the most popular pasta formats. They are particularly well suited to pasta gratin recipes. Preparation tips : Cook the pasta for 7 to 9 minutes in a volume of boiling and salted water. Drain and season to taste. The Italian tip: 7 minutes for pasta al dente or 9 minutes for tende..